Today our guest is Nick Marsh from CHOPT Creative Salad Company. CHOPT is all about changing people's perception of what a salad can be, setting mouths on fire and resetting the nation’s palate. Tune in for this truly fascinating, colon-friendly conversation about the fast casual food landscape and how much salad in America has changed since CHOPT opened its first location in 2001.
Nick Marsh talks about...
What he puts in his salad
The origins of CHOPT
How to change people's perception of what a salad can be
How much the culture and mindset of food has changed in the past two decades
How the mission of CHOPT is to get Americans to eat better and eat more vegetables
The challenges of selling healthy casual meals in an industry designed to meet the needs of traditional fast food
Options for making healthy food more accessible to people on low incomes